Food adulteration paragraph

Food adulteration paragraph

Food adulteration

Food adulteration

Food adulteration Any ingredient or substance added to a food item in order to increase its quantity, preserve it for a long time or make it appealing is called an adulterant. This act of addition of adulterants in food items is known as food adulteration. The chief reason for the addition of these adulterants is to increase the profit margin at the cost of the health of the general public or consumers. It is an awful offense committed by greedy businessmen. Even in hotels and restaurants, stale and rotten foods are mixed with fresh food and served to the customers. Fishes and vegetables are adulterated by applying chemicals and other preservatives in order to make them look fresh. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and larger profit. Adulterants reduce the quality of the foods and damage the health of the consumers. Regular consumption of adulterated foods can lead to vital health problems. Different reports show that adulterated foods are causing serious diseases including diarrhea, dysentery, diabetes, cancer, heart attack, brain stroke, etc. round the year. The government has set mobile courts to detect and punish dishonest people. Although such steps have been taken to prevent food adulteration, these are not sufficient at all. In fact, it is not possible for the government to solve the food adulteration problem all alone. Public awareness should be created so that people stop buying adulterated foods and food articles. We should raise our voice against food adulteration and prevent it so that the present and the future generation may remain safe and sound.